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Sunday, January 15, 2012

Beets in Broth

For some delicious beets, here is a surefire and mindlessly simple recipe.  Peel and cut the beets into smallish pieces.  Peel and crush a few cloves of garlic.  Bring enough chicken or vegetable broth to cover the beets to a boil.  Add the beets and garlic and reduce to a simmer.  Continue cooking until the beets are tender.  Slice a ripe avocado and serve over the warm beets.

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