This is the mighty, mighty Tabasco Chipotle Pepper Sauce (TPCS). Boring chile? Add TPCS. Boring pulled pork? Add TPCS. Boring gumbo? Add TPCS. Boring breakfast cereal? (jk) I think you get my drift. If you need a little heat, it works. If you need a little sour, it works. If you need some smoky flavor, it works. If you need something that is a little hot, a little sour, and a lot SMOKY, IT WORKS!!!
I never want to knock a beer, but... There's no flavor here! Sure, you can taste the bitter from the hops, but mostly you get a swig of water, a peak of hop, and then a non-existent finish. According to the label "Go big or go home!" In the words of Frank Zappa, "Maybe you should stay with yo' mama..."
Tasting notes: Bland except for the hops. Zero finish.
This "pale weissbock fermented with the Schneider yeast" and "dry-hopped with a blend of Amarillo and Palisade hops" is a collaboration between Hans-Peter Drexler of the Schneider Brewery and Garrett Oliver of the Brooklyn Brewery.
Tasting notes: Coriander and cinnamon nose. Crisp flavor with a hint of citrus and a light bitter finish.
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