/* Webmaster tools verification */ The Hop and Hearth: Brooklyner-Schneider Hopfen-Weisse

Sunday, May 4, 2008

Brooklyner-Schneider Hopfen-Weisse


This "pale weissbock fermented with the Schneider yeast" and "dry-hopped with a blend of Amarillo and Palisade hops" is a collaboration between Hans-Peter Drexler of the Schneider Brewery and Garrett Oliver of the Brooklyn Brewery.

Tasting notes: Coriander and cinnamon nose. Crisp flavor with a hint of citrus and a light bitter finish.

Stats:

  • Fermentation: Bottle
  • Alcohol Content: 8.5% by volume


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