This "pale weissbock fermented with the Schneider yeast" and "dry-hopped with a blend of Amarillo and Palisade hops" is a collaboration between Hans-Peter Drexler of the Schneider Brewery and Garrett Oliver of the Brooklyn Brewery.
Tasting notes: Coriander and cinnamon nose. Crisp flavor with a hint of citrus and a light bitter finish.
Stats:
- Fermentation: Bottle
- Alcohol Content: 8.5% by volume
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